Consuming three servings of low-fat milk daily ups Parkinson's risk: Harvard Study Anjali Nimesh Nimesh10 Jun 2017 2:16 PM ISTWashington D.C.: Consuming at least three servings of low fat or skimmed milk, yogurt or cottage cheese daily have 34 percent greater risk of...
Yogurt with fruits and vegetables Lowers risk of Hip Fracture Anjali Nimesh Nimesh21 Dec 2017 8:30 PM ISTMilk products may differ in pro-oxidant properties and their effects on fracture risk could potentially be modified by the intake of foods with...
Higher intakes of yogurt associated with reduction in risk of MI Dr. Kamal Kant Kohli Kohli16 Feb 2018 8:00 PM ISTIn some previous small studies, it was shown that fermented dairy products had beneficial effects in reducing the risk of cardiovascular problems. In...
Solosec: First Single-Dose Oral Therapy for Bacterial Vaginosis Vinay Singh singh30 May 2018 8:30 PM ISTThe first single-dose oral therapy is now available for the treatment of bacterial vaginosis (BV) in adults. Solosec (secnidazole 2g oral granules;...
Too much consumption of Probiotics may lead to bloating, disorientation Hina Zahid8 Aug 2018 8:30 PM ISTOveruse of probiotics could lead to a cluster of symptoms — that include brain fog and abdominal bloating — by increasing bacteria in the small...
Should I take vitamin C or other supplements for my cold? Hina Zahid13 Aug 2018 7:20 PM ISTby Clare Collins, The ConversationLast week, I had a shocking cold. Blocked nose, sore throat, and feeling poorly. This made me think about the...
Whole-fat dairy provides protection from cardiovascular disease and mortality : Lancet Vinay Singh singh12 Sept 2018 8:28 PM ISTDr. Mahshid Dehghan, at McMaster University, Canada and colleagues conducted a new global observational study of over 130,000 people in 21 countries...
Dairy products provide protection against diabetes Medha Baranwal Baranwal14 Oct 2018 8:28 PM ISTHigher blood and fat tissue levels of three fatty acids correlating with intake of high-fat dairy food are associated with a lower risk of type 2...
Consumption of yogurt, cheese may decrease risk of heart disease Medha Baranwal Baranwal31 Oct 2018 8:10 PM ISTA new study published in the British Journal of Nutrition has found that an increased consumption of fermented dairy product decreases the risk of...
Five Foods that improve bone and joint health Hina Zahid10 Nov 2018 8:20 PM ISTAbout 54 million Americans have osteoporosis or low bone density but many of them have no symptoms until they suffer a bone fracture. According to the...
Whole-Fat or Nonfat Dairy - JAMA Vinay Singh singh7 Dec 2018 7:30 PM ISTIn early 1977, the US Senate Select Committee on Nutrition and Human Needs had recommended Dietary Goals for the Americans that everyone except young...
Consuming dairy delays early menopause, suggests a study Deepanjana Sarkar14 Feb 2019 7:20 PM ISTIn a prospective study, researchers have found that higher dairy food intake can delay the risk of early menopause. The study appeared in the American...
