Eating 40g of cheese a day may reduce heart attack and stroke risk Dr. Kamal Kant Kohli Kohli5 Dec 2017 8:30 PM ISTCheese although notorious for its high-fat content and a high content of saturated fatty acids also contains lists of potentially beneficial...
Migraine triggers and steps to avoid them Medha Baranwal Baranwal10 July 2018 7:10 PM ISTA migraine is a type of a headache that comes with its own set of symptoms like nausea, sensitivity to light, sound or smells, extreme fatigue or...
Whole-fat dairy provides protection from cardiovascular disease and mortality : Lancet Vinay Singh singh12 Sept 2018 8:28 PM ISTDr. Mahshid Dehghan, at McMaster University, Canada and colleagues conducted a new global observational study of over 130,000 people in 21 countries...
Full-fat dairy cheese lowers risk of knee osteoarthritis, finds study Vinay Singh singh27 Sept 2018 8:10 PM ISTIn a new study published in the journal Annals of the Rheumatic Diseases, significant inverse associations were observed between the presence of...
Dairy products provide protection against diabetes Medha Baranwal Baranwal14 Oct 2018 8:28 PM ISTHigher blood and fat tissue levels of three fatty acids correlating with intake of high-fat dairy food are associated with a lower risk of type 2...
Consumption of yogurt, cheese may decrease risk of heart disease Medha Baranwal Baranwal31 Oct 2018 8:10 PM ISTA new study published in the British Journal of Nutrition has found that an increased consumption of fermented dairy product decreases the risk of...
Whole-Fat or Nonfat Dairy - JAMA Vinay Singh singh7 Dec 2018 7:30 PM ISTIn early 1977, the US Senate Select Committee on Nutrition and Human Needs had recommended Dietary Goals for the Americans that everyone except young...
Selenium nanoparticles may act like antibacterial agents Hina Zahid17 Feb 2019 7:15 PM ISTScientists have found that nanoparticles of selenium, an essential micronutrient, can be used as an antibacterial agent.Selenium is found naturally in...
Consumption of Yogurt, cheese, and eggs may decrease risk of heart attack Medha Baranwal Baranwal25 April 2019 8:28 PM ISTDELHI: The consumption of red and processed meat increases the risk of ischemic heart disease (IHD), according to a recent study in the journal...
Ultra-processed foods lead to weight gain due to their higher calorie content Hina Zahid22 May 2019 7:30 PM ISTUltra-processed foods lead to weight gain due to their higher calorie content according to a new study appearing in Cell Metabolism.People who eat a...
Higher consumption of Yogurt and cheese reduces risk of heart attack and stroke Deepanjana Sarkar22 July 2019 8:20 PM ISTHigher consumption of Yogurt and cheese reduces risk of heart attack and stroke, finds a new study.The findings from a population-based study suggest...
High intake of animal based protein can cause kidney stones Medha Baranwal Baranwal28 Aug 2019 8:10 PM ISTChina: Higher intake of animal protein in the diet can cause kidney stones -- is the conclusion of a recent study.According to the study, published in...
