Vitamin E decreases cancer risk in some while in others it does not-its intriguing.A new study explores the reason.
In a new study, researchers at Brigham and Women’s Hospital have found that genetic variations in the gene COMT influenced whether vitamin E decreased or increased the risk of developing cancer. Their results are published online in The Journal of the National Cancer Institute.
The investigators conducted a retrospective analysis of the Women’s Health Study (WHS) and its genetic component, the Women’s Genome Health Study (WGHS), as well as validated their results in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study (ATBC). Both of these trials investigated whether taking vitamin E supplements could affect the risk of cancer.
Almost half of all Americans take a vitamin supplement, and yet many large-scale, placebo-controlled clinical trials of various supplements have found little or no benefit.
“Observational studies of people taking vitamin E have reported benefits, and studies in animal models have suggested a protective effect, but when vitamin E supplements were brought into placebo-controlled clinical trials, the results were null,” said Kathryn Hall, PhD, MPH, from the Division of Preventive Medicine at the Brigham. “This made it easy to assume that vitamin E just doesn’t work. But what we’ve found is that it may have been protective in some and not in others, and that genetic variation is linked to these outcomes.”
Multiple pathways may link the enzyme catechol-O-methyltransferase (COMT) to how vitamin E is processed by the body. Hall and colleagues previously found that genetic differences in COMT modified the effects of vitamin E on cardiovascular disease risk.
The most extensively studied variant in COMT comes in three genetic “flavors”: met/met, val/met and val/val. People with the val/val variant have a version of COMT that is 3-4 times more enzymatically active than people with met/met.
Hall and her co-authors, including colleagues from the Division of Preventive Medicine — Nancy Cook, ScD, Julie Buring, ScD, Howard Sesso, ScD, and Daniel Chasman, PhD — as well as Paul Ridker, MD, director of the Center for Cardiovascular Disease Prevention, looked at cancer rates among women during the WHS/WGHS trial, which lasted 10 years, plus the 10 years immediately following the trial’s conclusion. They found that in the overall period, for women with the met-met variant who took vitamin E compared to placebo, rates of total cancer were 14 per cent significantly lower, while they were 15 per cent higher for women with the val-val variant who took vitamin E compared to placebo.
Participants in the WGHS were all female health care professionals in good health at the beginning of the trial. The researchers validated these results by looking at a second cohort. Similar results were seen in the ATBC trial, led by Demetrius Albanes, MD, MPH, of the National Institutes of Health, which included only male smokers from Finland.
The team also analyzed rates of cancer sub-types such as breast, lung, uterine and colorectal cancer, finding similar trends to the overall cancer rates.
The researchers found that certain variations in a gene called “COMT” were responsible for vitamin E’s impact on the risk of cancer — whether it decreased or increased it for an individual.
COMT encodes the production of an enzyme called “catechol-O-methyltransferase” (COMT), which influences the way in which a person’s body processes vitamin E.
For more details click on the link: DOI: 10.1093/jnci/djy204