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    • Who all should be...

    Who all should be screened for Celiac Disease ?

    Written by Anjali Nimesh Nimesh Published On 2017-12-19T19:20:30+05:30  |  Updated On 19 Dec 2017 7:20 PM IST
    Who all should be screened for Celiac Disease ?

    Dr.Daniel Karb, MD, and associates in a Large Population-Based Study described the epidemiology of celiac disease and identified the potential target population and along with evaluated diseases associated with Celiac disease and eneumerated them.



    Celiac disease is an autoimmune condition caused by the ingestion of gluten by genetically susceptible individuals. Previous epidemiological studies of celiac disease yield wide-ranging prevalence estimates (range ~0.2-2.0%), often diagnosed through serologic and/or histologic screening. We sought to describe the epidemiology of celiac disease and identify potential target population



    The researchers queried a commercial database (Explorys Inc, Cleveland, OH, USA), an aggregate of electronic health record data from 26 major integrated US healthcare systems. We identified a cohort of patients with celiac disease between April 2012 and April 2017, based on Systematized Nomenclature of Medicine—Clinical Terms (SNOMED-CT). From this cohort, we calculated the prevalence of celiac disease among different patient groups.

    They found that of the 35,854,260 individuals in the database, there were 83,090 cases of celiac disease, with an overall age-adjusted prevalence of 221.4/100,000 persons (0.22%). Celiac disease prevalence was higher in females than males [odds ratio (OR) 2.40; 95% CI 2.36-2.43, p < 0.0001], whites versus non-whites (OR 2.25; 95% CI 2.20-2.30, p < 0.0001), and adults (≥18 years) versus children (< 18) (OR) 2.60; 95% CI 2.53-2.67, p < 0.0001). Celiac disease was also found to be strongly associated with other medical conditions, including: dermatitis herpetiformis (OR 4563.46; 95% CI 4422.50-4708.92, p < 0.0001), iron deficiency anemia (IDA) (OR 6.01; 95% CI 5.88-6.14, p < 0.0001), osteoporosis (OR 6.38; 95% CI 6.26-6.50, p < 0.0001), Type 1 diabetes (OR 15.95; 95% CI 15.63-16.27, p < 0.0001), eosinophilic esophagitis (EoE) (OR 8.79; 95% CI 8.01-9.64, p < 0.0001), Down syndrome (OR 8.07, 95% CI 7.35-8.85, p < 0.0001), liver disease (OR 7.14; 95% CI 7.02-7.25, p < 0.0001), pancreatitis (OR 24.97; 95% CI 24.50-25.45, p < 0.0001), and inflammatory bowel disease (OR 13.32; 95% CI 13.03-13.61).

    Various diseases lnked with Celiac disease are-


    Migraine
    Anxiety disorder
    Arthritis
    Dermatitis herpetiformis
    Liver disease
    Gastroesophageal reflux disease
    Eosinophilic esophagitis
    Atrophic gastritis
    Glossitis
    Pancreatitis
    Disorder of the pancreas
    Cerebellar ataxia
    Autism
    Colitis
    Turner syndrome
    Down syndrome
    Common variable immunodeficiency


    Based on this large population-based study to evaluate the prevalence and high-risk groups for celiac disease, the authors found that the estimated prevalence of celiac disease in the USA is 221.4/100,000 persons, which is lower than prior estimates. We were also able to identify strong associations between celiac disease and many other medical conditions, which could be targeted indications for celiac disease screening.

    For further reference log on to :

    Program No. P2447. World Congress of Gastroenterology at ACG2017 Meeting Abstracts. Orlando, FL: American College of Gastroenterology.

    Celiac DiseaseGastroesophageal Reflux DiseaseGlossitisinflammatory bowel diseaseliver diseasemigrainePancreatitis
    Source : World Congress of Gastroenterology 2017

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    Anjali Nimesh Nimesh
    Anjali Nimesh Nimesh
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