Small dietary changes reduces cardiovascular disease risk by more than a quarter supriya kashyap kashyap15 Oct 2016 11:18 AM ISTExchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol. A new double-blind randomized...
Seed oils best for lowering LDL cholesterol Dr. Kamal Kant Kohli Kohli10 Oct 2018 8:10 PM ISTLukas Schwingshackl, at the German Institute of Human Nutrition and colleagues, has found that seed oils were the best choice for people looking to...
Fish oil supplements not linked to bleeding risk during cardiac surgery: Circulation Medha Baranwal Baranwal5 Dec 2018 7:25 PM ISTFish oil supplementation does not increase perioperative bleeding in surgery patients and reduced the number of blood transfusions, finds a new study...
Omega-3 fatty acids may prevent recurrent gout attacks Medha Baranwal Baranwal1 May 2019 7:30 PM ISTOmega-3 fatty acids may prevent recurrent gout attacks, finds a study.Dietary consumption of omega‐3 polyunsaturated fatty acid (n‐3 PUFA) from fatty...
Omega-3 fatty acids from fish lower risk of exercise-induced Heart attack Medha Baranwal Baranwal14 May 2019 8:28 PM ISTOmega-3 fatty acids from a fish lower risk of exercise-induced Heart attack finds a study.Finland: Long-chain omega-3 polyunsaturated fatty acids...
Nutritional benefits of fish and shellfish in children outweigh risks: AAP Medha Baranwal Baranwal26 May 2019 7:30 PM ISTA report published in the American Academy of Pediatrics journal Pediatrics informs pediatricians about available research that elucidates benefits...
Fish consumption in first year of life reduces risk of eczema and asthma in kids, finds study Dr. Kamal Kant Kohli Kohli6 Oct 2019 8:28 PM ISTNorway: Inculcating fish in the diet of infants in the first year of life is more influential in preventing allergy-related disease than maternal...
Higher intake of dietary PUFA prolongs survival in patients with type 2 diabetes Medha Baranwal Baranwal8 July 2019 8:20 PM ISTUSA: Dietary intake of polyunsaturated fatty acids (PUFAs), especially linoleic acid and marine n-3 PUFAs, lowers mortality among people with type 2...
Daily consumption of fish at recommended level lowers risk of colorectal cancer Medha Baranwal Baranwal7 July 2019 7:30 PM ISTNew Delhi: Regular fish consumption at recommended level lowers the risk of colorectal cancer (CRC), probably through exposing the person to...
