Consumption of fish twice a week is good for heart: AHA Medha Baranwal Baranwal27 May 2018 8:30 PM ISTThe American Heart Association (AHA) has issued a new advisory according to which consumption of fish (a rich source of omega-3 fatty acids) twice a...
Fish oil supplements not linked to bleeding risk during cardiac surgery: Circulation Medha Baranwal Baranwal5 Dec 2018 7:25 PM ISTFish oil supplementation does not increase perioperative bleeding in surgery patients and reduced the number of blood transfusions, finds a new study...
Nutritional benefits of fish and shellfish in children outweigh risks: AAP Medha Baranwal Baranwal26 May 2019 7:30 PM ISTA report published in the American Academy of Pediatrics journal Pediatrics informs pediatricians about available research that elucidates benefits...
Fish consumption in first year of life reduces risk of eczema and asthma in kids, finds study Dr. Kamal Kant Kohli Kohli6 Oct 2019 8:28 PM ISTNorway: Inculcating fish in the diet of infants in the first year of life is more influential in preventing allergy-related disease than maternal...
Omega-3 fatty acids have no role in diabetes prevention: BMJ Hina Zahid21 Aug 2019 8:28 PM ISTOmega-3 fatty acids have no role in diabetes prevention, finds new study.Increasing Omega-3 fatty acids in the diet has little or no effect on the...
Higher intake of dietary PUFA prolongs survival in patients with type 2 diabetes Medha Baranwal Baranwal8 July 2019 8:20 PM ISTUSA: Dietary intake of polyunsaturated fatty acids (PUFAs), especially linoleic acid and marine n-3 PUFAs, lowers mortality among people with type 2...
Daily consumption of fish at recommended level lowers risk of colorectal cancer Medha Baranwal Baranwal7 July 2019 7:30 PM ISTNew Delhi: Regular fish consumption at recommended level lowers the risk of colorectal cancer (CRC), probably through exposing the person to...
