Consumption of 100% fruit juice not associated with increased risk of diabetes Dr. Kamal Kant Kohli Kohli30 Dec 2017 8:00 PM ISTIt has been found in a recent meta-analysis that consumption of 100% fruit juice has a neutral effect on glycaemic control or measures of insulin...
Zinc - The element of life Dr. Kamal Kant Kohli Kohli14 April 2018 7:30 PM ISTThe importance of zinc was 1st reported for Aspergillus niger. It took over 75 years to realize that zinc is also an essential trace element for rats,...
High consumption of red meat related to NAFLD Dr. Kamal Kant Kohli Kohli15 April 2018 7:30 PM ISTHigh red and processed meat consumption is related to type 2 diabetes. In addition, cooking meat at high temperatures for a long duration forms...
Cold weather associated with increased mortality due to stroke Medha Baranwal Baranwal22 July 2018 8:15 PM ISTA decrease in air temperature might be associated with an increasing number of deaths from stroke, especially in people older than 65 years, according...
Higher levels of free T3 levels pathognomic of gestational diabetes Medha Baranwal Baranwal12 Aug 2018 7:05 PM ISTHigher levels of free T3 levels pathognomic of gestational diabetes finds a new study.Higher levels of free triiodothyronine (fT3), but not free...
Renal denervation regulates blood glucose levels: JACC study Medha Baranwal Baranwal26 Dec 2018 7:28 PM ISTGermany: Renal denervation might also help in normalization of glucose homeostasis apart from offering a modest benefit in hypertension, finds a new...
Managing transient ischaemic attack in first 48 hrs: NICE 2019 Guidelines Hina Zahid3 May 2019 7:00 PM ISTThe National Institute for Health and Care Excellence (NICE) has released its latest 2019 Guideline for the diagnosis and initial management of...
Management of Stroke in first 48 hours: NICE 2019 Guidelines Dr. Kamal Kant Kohli Kohli21 May 2019 7:00 PM ISTThe National Institute for Health and Care Excellence (NICE) has released its latest 2019 Guideline for the diagnosis and initial management of Stroke...
