Scientists at BHU discover biscuit effective in diabetes and cancer

A great discovery by scientists at Banaras Hindu University -Food Science and Technology Center of the Institute of Agricultural Science, BHU has created a biscuit that enhances body resistance against diseases like diabetes and cancer patients in sugar. The biscuit naturally increases the amount of insulin in the body of diabetic patients and also has the ability to destroy cancerous cells.

Anil Chauhan, HOD Prof of Food Science and Technology Center has succeeded in preparing this biscuit after six months of extensive research. He told Live Hindustan that during the process of preparing this biscuit, natural sweetener Stevia and fenugreek have been used in special proportion. The typical quantity of fenugreek together with Stevia helps in controlling blood glucose with the natural process of production of trivolin and insulin. This combination of stevia and fenugreek destroys cancerous microbes by acting as a hypocholesterolemic and antibacterial agent. The base of biscuit has been made by a special proportion of skimmed milk powder and white flour (maida flour).

After reaching the body in a certain amount of biscuit, PI-3 kinase enzyme is generated which acts through four hydroxy isolusin pathway and regenerates pancreatic cells. This element acts in the body as an anti-diabetic, anti-cancer, and hepatoprotective agent.