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High vitamin D levels decrease risk of colorectal cancer


High vitamin D levels decrease risk of colorectal cancer

Higher circulating vitamin D concentrations are significantly associated with lower colorectal cancer risk, according to a new study published online in the Journal of the National Cancer Institute. The study was authored by scientists from the American Cancer Society, the Harvard T.H. Chan School of Public Health, the U.S. National Cancer Institute, and more than 20 other medical centers and organizations.

Marjorie L McCullough, an epidemiologist at American Cancer Society, and colleagues conducted the study to address inconsistencies in prior studies on vitamin D and to investigate associations in population subgroups and analyzing participant-level data, collected before colorectal cancer diagnosis. 

This study strengthens the evidence, previously considered inconclusive, for a protective relationship. Optimal vitamin D concentrations for colorectal cancer prevention may be higher than the current National Academy of Medicine recommendations, which are based only on bone health.

Vitamin D, known for its role in maintaining bone health, is hypothesized to lower colorectal cancer risk via several pathways related to cell growth and regulation. Previous prospective studies have reported inconsistent results for whether higher concentrations of circulating 25-hydroxyvitamin D, the accepted measure of vitamin D status, are linked to lower risk of colorectal cancer. The few randomized clinical trials of vitamin D supplementation and colorectal cancer completed thus far have not shown an effect; but study size, supplementation duration, and compliance may have contributed to their null findings.

The study involved analysis included over 5,700 colorectal cancer cases and 7,100 controls from the United States, Europe, and Asia. A single, widely accepted assay and the laboratory was used for new vitamin D measurements and calibration of existing vitamin D measurements. “In the past, substantial differences between assays made it difficult to integrate vitamin D data from different studies,” explained Regina G. Ziegler, a National Cancer Institute epidemiologist and co-senior author on the article. “This calibration approach enabled us to systematically explore risk over the broad range of vitamin D levels seen internationally.”

Key Findings:

  • Compared to participants with circulating vitamin D concentrations considered sufficient for bone health, those with deficient concentrations of vitamin D had a 31% higher risk of colorectal cancer during follow-up, which averaged 5.5 years (range: 1 – 25 years).
  • Concentrations above bone health sufficiency were associated with a 22% lower risk. However, the risk did not continue to decline at the highest concentrations.
  • These associations persisted even after adjusting for known colorectal cancer risk factors.
  • Protective associations were seen in all subgroups examined. However, the association was noticeably stronger in women than men at concentrations above bone health sufficiency.
  • The lifetime risk of colorectal cancer is 4.2% (1 in 24) in women and 4.5% (1 in 22) in men.

“Currently, health agencies do not recommend vitamin D for the prevention of colorectal cancer,” said McCullough, ScD, American Cancer Society epidemiologist and co-first author of the study. “This study adds new information that agencies can use when reviewing evidence for vitamin D guidance and suggests that the concentrations recommended for bone health may be lower than would be optimal for colorectal cancer prevention.”

Vitamin D can be obtained in the diet, particularly from fortified foods, from supplements, and from sun exposure. Experts recommend vitamin D be obtained through diet whenever possible because excessive ultraviolet radiation is a major risk factor for skin cancer.

“Higher circulating  25-hydroxyvitamin D [25(OH)D] was related to a statistically significant, substantially lower colorectal cancer risk in women and non–statistically significant lower risk in men. Optimal 25(OH)D concentrations for colorectal cancer risk reduction, 75-100 nmol/L, appear higher than current Institute of Medicine (IOM) recommendations,” concluded the authors.

For more information click on the link: http://dx.doi.org/10.1093/jnci/djy087


Source: With inputs from JNCI

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